7-Put into a preheated 450 degree conventional oven for 25-30 minutes.    As with any recipe, check the food about 5-10 minutes before the expected finish time.

Making the Enchiladas

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THE ENCHILADAS
1-Lay out the tortillas on a flat surface, e.g., table, countertop.

2-Place 2 to 3 heaping tablespoons of the crab mix across the center of each tortilla.
3-Place flap of the tortilla over the crab mix and roll.

4-Place flap side down onto a plate or in your baking dish.

5-Ladle warm sauce over the enchiladas.
6-Top with remaining Monterey Jack cheese.
COVER with Foil
Ready to Serve
Be careful--it's
HOT!
Add

salad

and

Spanish rice

...and
Ready to eat! 
Enjoy
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Remove after 20-25 minutes to check
9-Sprinkle lightly on top with paprika.
Place back in the oven UNCOVERED for 3-5 minutes
Be attentive and do not allow to burn.

Seafood Enchilada

If you are using a convection oven, adjust the time as per the manufacturer's instructions.
Seafood Enchilada
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Mmmmmmm! Enchiladas
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Use a probe thermometer to check the center
In the restaurant, the enchiladas were baked right on the plates!  Baking in a baking dish makes it easier to handle, and is probably more practical.
Line a baking dish with non-stick foil  and the food lifts right off!
Also, helps with clean-up!!!!
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You can hover over any link to see if it is an Amazon link, if this matters, or a link to a page on this website or to a reference page, e.g., Smithsonian Institution, bookmark on this website, etc.
Disclosure
Disclosure:
Some links on this website are associate links and are used to help illustrate what an item looks like, and you can decide if you want to just look or purchase the item.  "As an Amazon Associate, I earn from qualifying purchases."  We receive a small commission (that helps support this website) if you actually purchase from this company, but the price to you remains the same.

You can hover over any link to see if it is an Amazon link, if this matters, or a link to a page on this website or to a reference page, e.g., Smithsonian Institution, bookmark on this website, etc.